Eggnog Bread Pudding
Indulge in the comforting warmth of Eggnog Bread Pudding, a delightful dessert that combines creamy eggnog and soft bread for a truly nostalgic treat. Perfect for holiday gatherings or cozy nights in, this easy-to-make pudding wraps you in sweet aromas and rich flavors that appeal to both kids and adults alike. With just a handful of simple ingredients, you can whip up this indulgent dish without any fuss, making it an excellent way to use day-old bread. Whether you serve it warm with powdered sugar or drizzled with caramel sauce, Eggnog Bread Pudding is sure to become a cherished family favorite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread (brioche or challah), cubed
- 3 cups eggnog
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with melted butter.
- In a large bowl, whisk together eggnog, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Gently fold in the cubed bread until fully soaked in the mixture; let it sit for 30 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 60-70 minutes until golden brown and set in the center.
- Let cool slightly before serving. Top with powdered sugar, caramel sauce, or whipped cream as desired.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/eggnog-bread-pudding/