Egg Salad with Dill
If you’re craving a quick and wholesome meal that combines comfort with nutrition, this Egg Salad with Dill is the perfect solution! Creamy and rich in protein, this delightful dish bursts with fresh flavors and is incredibly versatile. Whether you enjoy it in a sandwich, atop a salad, or paired with crackers, it’s a crowd-pleaser for any occasion. Ideal for busy weeknights or as a meal prep staple, this egg salad can be whipped up in just minutes, making it an essential recipe to keep on hand. Its simple ingredients blend together beautifully, creating a satisfying dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 whole hard-boiled eggs
- 4 hard-boiled egg whites
- 1/3 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons fresh dill (finely chopped)
- 1 teaspoon fresh chives (finely chopped)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/8 teaspoon paprika
- 1/2 teaspoon fresh lemon juice (optional)
Instructions
- Prepare your hard-boiled eggs by peeling and separating the yolks from four of them.
- Chop all the eggs into small pieces and place them in a medium bowl.
- Add Greek yogurt, mayonnaise, Dijon mustard, chopped dill, chives, salt, pepper, and paprika to the bowl. Mix well until creamy.
- Serve immediately or refrigerate for up to five days for later enjoyment.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 135g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 390mg
Find it online: https://chopandcooktips.com/egg-salad-with-dill/