Edible Chocolate Pinecones
Delight your family and friends with these charming Edible Chocolate Pinecones, a fun and festive treat perfect for the holiday season! Combining creamy peanut butter and rich chocolate, these delightful confections are easy to make and offer a wonderful mix of textures thanks to the crunchy pretzels. In just 20 minutes, you’ll have a batch of these adorable snacks ready to impress at any gathering or simply enjoy after dinner. With their eye-catching pinecone shape and snowy powdered sugar finish, they’re sure to become a favorite. Get the kids involved for an enjoyable baking experience that will create lasting memories!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Chocolate Cinnamon Toast Crunch
- 8 Honey Wheat Pretzel Twists
- 2/3 cup Peanut Butter
- 1/3 cup Chocolate Spread
- 4 tablespoons Salted Butter (softened)
- 1 teaspoon Pure Vanilla Extract
- 1 1/4 cups Powdered Sugar
Instructions
- Line a baking tray with parchment paper.
- In a medium bowl, mix peanut butter, chocolate spread, softened butter, and vanilla extract until smooth.
- Gradually add powdered sugar, mixing well until you achieve a thick dough.
- Divide the dough into eight portions. Mold each portion around a pretzel to form a cone shape.
- Press pieces of Chocolate Cinnamon Toast Crunch onto each cone in a spiral pattern to create the pinecone effect.
- For decoration, cut one cereal square in half diagonally and place on top of each pinecone. Dust with powdered sugar.
- Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/edible-chocolate-pinecones/