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Easy Taco Stuffed Peppers

Easy Taco Stuffed Peppers
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If you’re in search of a delightful and satisfying weeknight meal that the whole family will love, look no further than these Easy Taco Stuffed Peppers! Bursting with bold taco flavors and nestled within sweet bell peppers, this dish is not only a feast for the eyes but also a nourishing option. With lean turkey, black beans, and a medley of spices, these stuffed peppers deliver a wholesome punch while being incredibly easy to customize. Whether you’re entertaining friends or simply enjoying a cozy night at home, this recipe guarantees comfort and satisfaction. Plus, with the ability to prep ahead or freeze for later, you can enjoy this tasty dinner without the fuss on busy evenings!

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb lean ground turkey
  • 1 medium onion
  • 1/2 tablespoon minced garlic
  • 2 tablespoons taco seasoning
  • 1 cup corn
  • 1 cup canned black beans (drained)
  • 2 cups tomato salsa
  • 1 cup cooked brown rice
  • 1 cup shredded cheese (Mexican blend or sharp cheddar)
  • Optional toppings: sour cream or Greek yogurt, sliced avocado, lime wedges

Instructions

  1. Preheat your oven to 350°F (175°C). Halve the bell peppers lengthwise, removing seeds and ribs. Arrange them cut side up in a baking dish; brush with olive oil and season with salt and pepper. Bake for about 10 minutes.
  2. In a skillet over medium-high heat, cook the ground turkey until browned. Add chopped onions and minced garlic; sauté until fragrant. Mix in corn, black beans, salsa, and brown rice; let simmer for a few minutes.
  3. Fill each pre-baked pepper with the turkey mixture. Top with shredded cheese and bake for an additional 15 minutes until heated through.
  4. Serve hot topped with your favorite garnishes like sour cream or avocado.

Nutrition

Find it online: https://chopandcooktips.com/easy-taco-stuffed-peppers/