Easy Sheet Pan Chicken Fajitas
If you’re searching for a flavorful and hassle-free dinner option, look no further than this Easy Sheet Pan Chicken Fajitas Recipe. Bursting with vibrant colors and delicious flavors, this dish brings the whole family together around the table. With just 15 minutes of prep time and everything cooked on one pan, cleanup is a breeze! Customize it to your liking by swapping ingredients based on what you have at home or your family’s preferences. These fajitas are sure to become a staple in your weekly meal rotation, making busy weeknights much more enjoyable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fajita seasoning
- Juice of 1 lime
- Fresh cilantro (optional)
- Tortillas (flour or corn)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped chicken, sliced peppers, and onion. Drizzle with olive oil and sprinkle fajita seasoning. Toss until well coated.
- Spread the mixture evenly on a lined sheet pan.
- Bake for 25-30 minutes until the chicken is cooked through and veggies are tender.
- Squeeze fresh lime juice over the dish before serving.
- Serve with warm tortillas and optional cilantro for garnish.
Nutrition
- Serving Size: 1 fajita (approximately 175g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg