Easy Pull Apart Pizza Monkey Bread

If you’re looking for a fun and delicious way to bring people together, then this Easy Pull Apart Pizza Monkey Bread is just what you need! Imagine tearing into warm, cheesy bites of pizza goodness, perfectly seasoned and ready to dip in marinara sauce. This recipe is a favorite of mine because it’s not only incredibly easy to make but also a huge hit at gatherings. Whether it’s a busy weeknight or a festive family get-together, this dish will have everyone smiling and coming back for more!

The best part? You can whip this up in no time! With simple ingredients that you probably already have in your pantry, you’ll be prepared for any occasion. Let’s dive into why this recipe is sure to become a staple in your home.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can have this delightful dish in the oven before you know it!
  • Family-Friendly: Kids and adults alike love pulling apart the gooey, cheesy pieces—making it perfect for family dinners.
  • Make-Ahead Friendly: Prepping this ahead of time means less stress when entertaining. Just pop it in the oven when your guests arrive!
  • Customizable Flavors: You can easily swap out ingredients to suit your tastes or whatever you have on hand.
  • Deliciously Satisfying: The combination of buttery biscuits, zesty pizza sauce, and melted cheese creates an irresistible comfort food experience.
Easy

Ingredients You’ll Need

This Easy Pull Apart Pizza Monkey Bread uses simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Base

  • 1/4 cup olive oil
  • 3 tablespoons melted butter
  • 1 tablespoon dried onion bits
  • 2 minced garlic cloves
  • 2 teaspoons Italian herb mix
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh parsley, chopped

For the Dough

  • 1 can (16.3 ounces) of refrigerated flaky biscuits
  • 1 can (13.8 ounces) of refrigerated pizza dough

For the Fillings

  • 1 package (5 ounces) mini turkey pepperoni slices
  • 1/2 cup marinara or pizza sauce (with extra for dipping)
  • 1 package (8 ounces) shredded mozzarella cheese (equals about 2 cups)
  • 1/2 cup grated parmesan cheese

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with your ingredients and make it your own.

  • Swap the protein: Try using mini chicken or beef meatballs instead of turkey pepperoni for a different flavor twist.
  • Add veggies: Throw in some chopped bell peppers or mushrooms to sneak in some extra nutrition.
  • Cheese overload: Mix in different cheeses like cheddar or gouda for added depth and flavor.
  • Herb boost: Experiment with other herbs like basil or oregano for a fresh taste that elevates the dish.

How to Make Easy Pull Apart Pizza Monkey Bread

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. This makes the process smooth and keeps you organized as you assemble everything. Prepping early helps enhance flavors; plus, it’s always nice to have everything ready to go!

Step 2: Mix Oils and Seasonings

In a bowl, combine the olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and fresh parsley. Mixing these together not only infuses flavor into the bread but also keeps every piece bursting with taste!

Step 3: Cut the Dough

Take your refrigerated flaky biscuits and pizza dough out of their cans. Cut them into smaller pieces—about one-inch squares work well. This makes it easy for everyone to pull apart those cheesy bites later!

Step 4: Combine Everything

In a large mixing bowl, toss the dough pieces with your seasoned oil mixture until they are well coated. Then gently fold in the mini turkey pepperoni slices along with half of both cheeses. This step ensures every bite has that delicious blend of flavors.

Step 5: Assemble in Pan

Grease a bundt pan lightly with cooking spray or oil. Layer half of the dough mixture at the bottom. Then pour half of the marinara sauce over it followed by sprinkling with remaining cheese. Repeat this layering process with the rest of your dough mixture and sauce on top.

Step 6: Bake

Preheat your oven to 375°F (190°C). Once preheated, bake your monkey bread for about 40 minutes or until golden brown on top. This step is crucial—it gives you that lovely crispy exterior while keeping everything gooey inside.

Step 7: Serve & Enjoy!

Once baked, let it cool slightly before flipping it onto a serving plate. Serve warm with extra marinara sauce on the side for dipping. Watch as everyone digs in joyfully—this Easy Pull Apart Pizza Monkey Bread is sure to become an instant favorite!

Pro Tips for Making Easy Pull Apart Pizza Monkey Bread

Making this delicious pull-apart pizza monkey bread can be a breeze with just a few handy tips!

  • Use fresh ingredients: Fresh herbs and quality cheese make a noticeable difference in flavor. They elevate the taste of your monkey bread and make each bite incredibly satisfying.
  • Cut dough evenly: For uniform cooking, cut the biscuit and pizza dough into similar-sized pieces. This ensures that everything cooks at the same rate, giving you a perfectly baked snack.
  • Experiment with toppings: Feel free to add your favorite pizza toppings! Consider bell peppers, olives, or even artichokes for a unique twist. This customization allows everyone to enjoy their preferred flavors.
  • Don’t skip the dipping sauce: Serve extra marinara or pizza sauce on the side for dipping. It enhances the overall experience and adds an extra layer of flavor that everyone will love.
  • Let it cool slightly before serving: Allowing your monkey bread to cool for about 5 minutes after baking helps to set everything together, making it easier to pull apart and serve without falling apart.

How to Serve Easy Pull Apart Pizza Monkey Bread

Presenting your easy pull-apart pizza monkey bread in a fun way can make it even more appealing! Whether it’s for a dinner party or game night, here are some great ideas for serving this delightful dish.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil on top not only adds color but also a wonderful aroma that complements the pizza flavors beautifully.
  • Grated parmesan cheese: A light dusting of grated parmesan over the top right before serving gives an inviting look and enhances the cheesy goodness of this dish.

Side Dishes

  • Caesar salad: Crisp romaine lettuce with creamy dressing, croutons, and parmesan cheese makes for a refreshing contrast to the warm, cheesy monkey bread.
  • Garlic knots: Adding these soft, buttery knots enhances the Italian theme of your meal and provides another delicious way to enjoy garlic flavor.
  • Roasted vegetables: A medley of seasonal vegetables roasted with olive oil and herbs brings some healthy balance to your spread while still being super tasty.
  • Vegetable platter with hummus: Crisp veggies served with creamy hummus offer a crunchy alternative that pairs well with your warm monkey bread while keeping things light and fresh.

With these tips and serving suggestions, your Easy Pull Apart Pizza Monkey Bread is sure to be a hit at any gathering! Enjoy every cheesy, flavorful bite!

Easy

Make Ahead and Storage

This Easy Pull Apart Pizza Monkey Bread is perfect for meal prep! You can prepare it in advance and store it for those busy weeknights when you want a delicious snack without the hassle.

Storing Leftovers

  • Allow the monkey bread to cool completely before storing.
  • Place leftovers in an airtight container in the refrigerator.
  • Consume within 3-4 days for the best taste and quality.

Freezing

  • Wrap individual portions in plastic wrap or aluminum foil.
  • Store wrapped portions in a freezer-safe bag or container.
  • Freeze for up to 2 months. Be sure to label with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Alternatively, microwave individual pieces on high for 30-60 seconds.

FAQs

You might have some questions about this delightful dish, so let’s dive right in!

Can I make Easy Pull Apart Pizza Monkey Bread ahead of time?

Yes! You can prepare it ahead and store it in the fridge or even freeze portions for later. Just follow the storage instructions above.

What are some good dipping sauces for Easy Pull Apart Pizza Monkey Bread?

Marinara or pizza sauce pairs perfectly with this dish. You can also try ranch dressing or garlic butter for a fun twist!

Can I customize my Easy Pull Apart Pizza Monkey Bread?

Absolutely! Feel free to add your favorite vegetables, cheeses, or different types of pepperoni to personalize this recipe to your tastes.

How do I ensure my Easy Pull Apart Pizza Monkey Bread comes out fluffy?

Make sure not to overbake it and let it rest for a few minutes after taking it out of the oven. This will help maintain its soft texture.

Final Thoughts

I hope you’re as excited about making this Easy Pull Apart Pizza Monkey Bread as I am! It’s a fantastic way to bring friends and family together over a warm, gooey treat. Enjoy every pull-apart bite, and don’t hesitate to get creative with your toppings. Happy baking, and I can’t wait to hear how yours turns out!

Print

Easy Pull Apart Pizza Monkey Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a fun and delicious way to gather friends and family, Easy Pull Apart Pizza Monkey Bread is your answer! This dish features warm, cheesy bites of pizza goodness that are perfect for dipping in marinara sauce. With simple ingredients that come together quickly, this recipe is ideal for any occasion—be it a busy weeknight or a festive gathering. Everyone will love tearing into this gooey comfort food, making it an instant favorite in your home.

  • Author: Valentina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1/4 cup olive oil
  • 3 tablespoons melted butter
  • 1 tablespoon dried onion bits
  • 2 minced garlic cloves
  • 2 teaspoons Italian herb mix
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 can (16.3 ounces) refrigerated flaky biscuits
  • 1 can (13.8 ounces) refrigerated pizza dough
  • 1 package (5 ounces) mini turkey pepperoni slices
  • 1/2 cup marinara sauce (plus extra for dipping)
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix olive oil, melted butter, dried onion bits, minced garlic, Italian herb mix, crushed red pepper, and fresh parsley.
  3. Cut the refrigerated biscuits and pizza dough into one-inch squares.
  4. Toss the dough pieces with the oil mixture, then fold in the turkey pepperoni and half of the cheese.
  5. Grease a bundt pan and layer half of the dough mixture followed by marinara sauce and remaining cheese. Repeat layers.
  6. Bake for about 40 minutes until golden brown on top.
  7. Let cool slightly before serving with extra marinara sauce.

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star