Easy Puff Pastry Snowflake
If you’re looking for a stunning dessert that’s easy to make, the Easy Puff Pastry Snowflake is your go-to recipe! With just four simple ingredients, this delightful treat transforms into a beautiful centerpiece that will wow your family and friends. Perfect for busy weeknights or festive gatherings, this customizable pastry can be filled with Nutella, jam, or even savory options, bringing joy and sweetness to any occasion. Kids will love helping twist the snowflake points, making it a fun activity for everyone. Impress your guests with this dazzling dessert that is as simple as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- All-purpose flour (for dusting)
- 1 package frozen puff pastry (2 sheets), thawed
- 1/3 cup Nutella or jam
- 1 large egg (beaten with 1 tablespoon water)
- Optional: Crystal sanding sugar (for topping) & confectioners’ sugar (for dusting)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the puff pastry sheets to seal perforations.
- Cut each sheet into a 9-inch circle; place one on the baking sheet.
- Spread Nutella or jam in the center, leaving a ½-inch border.
- Place the second circle on top and seal the edges gently.
- Use a small glass to cut 16 wedges from the center outward while keeping the center intact.
- Brush with egg wash and twist each wedge toward each other and pinch to seal.
- Sprinkle with sanding sugar if desired and bake for 20-25 minutes until golden brown.
- Dust with confectioners’ sugar before serving.
Nutrition
- Serving Size: 1 pastry snowflake (60g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/easy-puff-pastry-snowflake/