Easy Pepper Jack Crack Chicken
Discover how to make this Easy Pepper Jack Crack Chicken Recipe that’s creamy, cheesy, and oh-so-addictive! Enjoy comfort food at its finest!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 1/2 cup chicken broth (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Place chicken breasts in a slow cooker. Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the chicken. Add chicken broth if using.
- Spread softened cream cheese over the seasoned chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken using two forks once cooked.
- Stir in shredded pepper jack cheese until melted and combined.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg