Easy Peanut Butter Cookies
If you’re on the hunt for a delightful dessert that combines simplicity with deliciousness, these Easy Peanut Butter Cookies are the perfect solution! With their soft, chewy texture and rich peanut butter flavor, they make an ideal treat for any occasion—be it a family gathering or a cozy night in. The best part? You only need one bowl to whip them up, minimizing cleanup while maximizing enjoyment. Plus, they’re freezer-friendly, so you can always have a sweet snack on hand when those cravings strike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup smooth peanut butter
- 3/4 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 cup brown sugar (packed)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together peanut butter and unsalted butter until smooth.
- Add both sugars and beat until light and fluffy.
- Mix in eggs and vanilla extract until combined.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Roll dough into 1-inch balls and place on baking sheets, pressing down slightly with a fork.
- Bake for 8-10 minutes or until set but slightly glossy in the center.
- Allow cookies to cool before transferring to an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/easy-peanut-butter-cookies/