Easy Peach & Basil Naan Bread Pizza
Experience the delightful flavors of summer with this Easy Peach & Basil Naan Bread Pizza. Perfect for casual weeknight dinners or gatherings, this dish combines warm naan bread topped with sweet, juicy peaches, creamy mozzarella, and fragrant basil. The combination of fresh ingredients creates a vibrant pizza that’s not only delicious but also incredibly easy to prepare. Enjoy each bite as you savor the harmonious blend of sweet and savory flavors that celebrate nature’s bounty. Ideal for impressing family and friends alike, this recipe is sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Optional: balsamic vinegar for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a small mixing bowl, combine olive oil and minced garlic.
- Brush both sides of each naan with the garlic-infused olive oil.
- Place the naan on a baking sheet and layer slices of mozzarella evenly over each.
- Artfully arrange peach slices on top of the cheese.
- Sprinkle salt and pepper over the pizzas.
- Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden.
- Remove from oven and sprinkle with fresh basil before serving.
Nutrition
- Serving Size: 1/2 naan pizza (120g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/easy-peach-basil-naan-bread-pizza/