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Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles Recipe
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If you’re in search of a quick and satisfying dinner, look no further than this Easy Mongolian Ground Beef Noodles Recipe. This dish combines savory ground beef with tender noodles and a sweet-tangy sauce, making it an instant favorite for the whole family. Perfect for busy weeknights or cozy gatherings, you can whip it up in just 30 minutes. The delightful balance of garlic, ginger, and aromatic sauces creates a comforting meal that not only fills you up but also pleases your taste buds. Plus, it’s adaptable—feel free to swap ingredients based on what you have at home. Get ready to add this flavorful dish to your regular dinner rotation!

Ingredients

Scale
  • 8 oz (225g) noodles (spaghetti, udon, or rice)
  • 1 lb (450g) ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • ¼ cup soy sauce (or tamari for gluten-free)
  • ¼ cup brown sugar
  • ½ cup beef broth
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Cook the noodles according to package instructions; drain and set aside.
  2. In a large pan over medium-high heat, heat vegetable oil. Add ground beef and cook until browned; drain excess fat.
  3. Stir in minced garlic and ginger; sauté until fragrant.
  4. In a separate bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and optional red pepper flakes. Pour into the pan with the beef and combine.
  5. Add cornstarch slurry to thicken the sauce; simmer until it reaches desired consistency.
  6. Toss in cooked noodles until well coated with the sauce.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://chopandcooktips.com/easy-mongolian-ground-beef-noodles-recipe/