Easy Moist Banana Bread
Indulge in the cozy comfort of homemade Easy Moist Banana Bread, a delightful treat that brings warmth and nostalgia into your kitchen. This recipe captures the essence of ripe bananas, transforming them into a beautifully soft loaf that’s perfect for breakfast, an afternoon snack, or even as a thoughtful gift. With its tender crumb and rich flavors, each slice is like a warm embrace, inviting you to savor every moment.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted unsalted butter
- 3/4 cup sugar (granulated or brown)
- 1 large egg (beaten) or egg alternative
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- Mash the ripe bananas in a mixing bowl until smooth with some small chunks remaining.
- Stir in the melted butter until well combined, then add sugar, beaten egg (or alternative), and vanilla extract. Mix gently until incorporated.
- Sprinkle baking soda and salt over the mixture and fold in gradually.
- Add flour gradually, mixing until just combined—avoid overmixing for the best texture.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/easy-moist-banana-bread/