Print

Easy Mexican Pizzas

Easy Mexican Pizzas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful dinner option that combines quick prep with mouthwatering flavors, look no further than Easy Mexican Pizzas. These customizable creations are perfect for busy weeknights or family gatherings, bringing everyone together around the table for a fun and interactive meal. With a crispy tortilla base layered with seasoned ground beef, refried beans, and melted cheese, these pizzas are not only satisfying but also a hit with both kids and adults alike. Plus, the recipe allows for creativity—let everyone assemble their own pizzas with their favorite toppings! Get ready to enjoy a flavorful and comforting dish that is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 chopped onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1/4 tsp cayenne
  • 1 tbsp minced garlic
  • 16 small flour tortillas
  • 1 can refried beans
  • Taco sauce
  • 2 cups shredded Colby Jack cheese
  • Diced tomatoes
  • Chopped green onions
  • Vegetable oil

Instructions

  1. In a skillet over medium-high heat, brown 1 lb ground beef along with 1 chopped onion until cooked through. Drain excess grease.
  2. Season the mixture with 1/2 tsp salt, 1/2 tsp pepper, 2 tsp chili powder, 1 tsp cumin, 1 tsp dried cilantro, 1/4 tsp cayenne, and 1 tbsp minced garlic. Stir well to combine.
  3. Lightly fry 16 small flour tortillas in vegetable oil until golden brown on both sides.
  4. Assemble by spreading refried beans on each tortilla, adding the seasoned beef mixture, topping with shredded cheese, then placing another tortilla on top.
  5. Drizzle taco sauce over the top and sprinkle more cheese before baking at 400°F for about 10 minutes until heated through and cheese is bubbly.

Nutrition

Find it online: https://chopandcooktips.com/easy-mexican-pizzas/