Easy Marinated Cheese Appetizer with turkey slices & Green Olives
If you’re looking for a delightful and easy appetizer that never fails to impress, you’ve come to the right place! This Easy Marinated Cheese Appetizer with turkey slices & Green Olives is not only bursting with flavor but also incredibly simple to prepare. Whether you’re hosting a family gathering, planning a cozy night in, or need a quick snack for busy weeknights, this recipe has got you covered!
What I love most about this dish is how versatile it is. The combination of creamy cheese, savory turkey, and tangy green olives creates a delightful burst of flavor with each bite. Plus, it can be made ahead of time, which means less stress for you when it’s time to entertain. Let’s dive into why this appetizer deserves a spot on your table!
Why You’ll Love This Recipe
- Quick to make: With just 10 minutes of prep time, you can whip up this delicious appetizer in no time.
- Flavor-packed: The marination process infuses every ingredient with mouthwatering herbs and spices.
- Make-ahead magic: Prepare it in advance and let the flavors develop overnight for an even tastier treat!
- Family-friendly: Kids and adults alike will love these tasty bites—perfect for any occasion!
- Endless possibilities: Feel free to customize the ingredients based on your preferences or what you have on hand.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delicious appetizer! They are easy to find and will come together beautifully in just a few steps.
For the Appetizer
- 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
- 4 ounces sliced turkey slices, cut into strips
- 1 cup green olives, pitted
For the Marinade
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- To taste: salt
- To taste: pepper
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you enjoy or have available.
- Swap the cheese: Try using feta or pepper jack instead of mozzarella or cheddar for a unique twist!
- Add more veggies: Toss in some cherry tomatoes or sliced bell peppers for extra crunch and color.
- Change up the herbs: Experiment with fresh herbs like rosemary or thyme instead of dried ones for vibrant flavors.
- Make it spicier: If you love heat, add more red pepper flakes or even some chopped jalapeños!
How to Make Easy Marinated Cheese Appetizer with turkey slices & Green Olives
Step 1: Combine the Ingredients
In a mixing bowl, combine the cubed cheese, sliced turkey slices, and green olives. This step sets the stage for all those wonderful flavors to meld together. Make sure everything is evenly mixed so each bite is packed with goodness!
Step 2: Prepare the Marinade
In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper until well combined. This marinade is what brings your ingredients to life! Whisking helps blend all those aromatic herbs into the oil.
Step 3: Marinate Everything
Pour the marinade over the cheese, turkey slices, and olives. Use a spatula to gently toss everything together until well coated. This step is crucial because it allows all those delicious flavors to infuse into each ingredient.
Step 4: Refrigerate
Transfer the mixture to a small jar or airtight container. Seal tightly and refrigerate for at least 2 hours—or better yet—overnight! Allowing it to marinate gives your appetizer that delectable depth of flavor that everyone will rave about.
Step 5: Serve & Enjoy!
Serve chilled or at room temperature. These little bites are perfect on their own or enjoyed with toothpicks or on crackers. Enjoy sharing this delightful treat with friends and family—they won’t be able to resist coming back for more!
Pro Tips for Making Easy Marinated Cheese Appetizer with turkey slices & Green Olives
Making this delightful appetizer is not only simple but also a great way to impress your guests. Here are some pro tips to ensure your marinated cheese is bursting with flavor!
- Choose the right cheese: Opt for cheeses like mozzarella or cheddar that have great melting properties and flavor profiles. These cheeses hold up well during marination, absorbing the herbs and oil beautifully.
- Marinate longer for enhanced flavor: While a couple of hours is enough, letting the mixture sit overnight allows the flavors to meld together more thoroughly, resulting in a tastier dish.
- Experiment with herbs: Don’t hesitate to mix in different dried herbs such as thyme or rosemary. This can add unique flavors that complement the cheese and turkey even more.
- Serve at room temperature: Allowing the cheese and turkey to come to room temperature before serving enhances the flavors and makes it more enjoyable for your guests.
- Use high-quality olive oil: A good quality olive oil makes all the difference in flavor. It adds richness and depth to the marinade, elevating your appetizer from good to gourmet!
How to Serve Easy Marinated Cheese Appetizer with turkey slices & Green Olives
Presenting your marinated cheese appetizer beautifully can elevate any gathering. Here are some creative ideas on how to serve this delicious dish!
Garnishes
- Fresh herbs: Sprinkling chopped fresh parsley or basil on top of your dish adds a vibrant color and fresh aroma that entices guests.
- Lemon zest: A light sprinkle of lemon zest over the top brings a bright, zesty note that complements the rich flavors of the cheese and olives.
Side Dishes
- Crackers: A variety of crunchy crackers provides an excellent contrast to the creamy cheese. Choose whole grain or herbed options for added texture and flavor.
- Vegetable sticks: Carrot, cucumber, and bell pepper sticks offer a refreshing crunch alongside your appetizers. They make for a colorful presentation while adding a healthy element.
- Pita chips: These crispy chips pair wonderfully with the marinated cheese, providing an extra layer of flavor with every bite.
- Fruit platter: A selection of fresh fruits like grapes, apple slices, or figs can balance out the savory elements of your appetizer, creating a delightful sweet-and-savory experience.
With these tips and serving suggestions, you’re all set to create an unforgettable dining experience with your Easy Marinated Cheese Appetizer!

Make Ahead and Storage
This Easy Marinated Cheese Appetizer with turkey slices & Green Olives is perfect for meal prep! It can be made in advance, allowing the flavors to meld beautifully. Here’s how to store it properly so you can enjoy it at its best.
Storing Leftovers
- Transfer any leftovers to an airtight container.
- Keep it in the refrigerator for up to 3 days.
- Always use a clean utensil when serving to avoid contamination.
Freezing
- While this appetizer is best enjoyed fresh, if you need to freeze it:
- Place the marinated cheese and turkey mixture in a freezer-safe container.
- Seal tightly and freeze for up to 1 month.
- Thaw overnight in the refrigerator before serving.
Reheating
- This appetizer is best served cold or at room temperature, so reheating isn’t necessary.
- If you prefer it warm, gently warm it in a microwave for about 30 seconds on low power.
FAQs
If you’re curious about this delightful recipe, here are some common questions answered!
Can I make the Easy Marinated Cheese Appetizer with turkey slices & Green Olives ahead of time?
Yes! It’s ideal for making ahead as the flavors deepen when marinated longer. Aim for at least 2 hours or even overnight for the best taste.
What types of cheese work best in this Easy Marinated Cheese Appetizer with turkey slices & Green Olives?
Cheeses like mozzarella, cheddar, or even feta work wonderfully. Choose your favorite or what you have on hand for a personal twist!
Can I substitute other ingredients in this recipe?
Absolutely! Feel free to swap turkey with grilled chicken or even plant-based options. You can also use different olives or herbs based on your preference.
How long does this appetizer stay fresh?
When stored properly in the fridge, it stays fresh for about 3 days. Just remember to keep it sealed tight!
Is this recipe suitable for special diets?
Yes! This appetizer is gluten-free and can easily be adapted for various dietary needs by choosing specific ingredients that align with those requirements.
Final Thoughts
This Easy Marinated Cheese Appetizer with turkey slices & Green Olives is not just simple to prepare; it’s also bursting with flavor and perfect for any gathering! I hope you enjoy making it as much as I do. It’s a wonderful way to impress your guests while keeping things easy and fun in the kitchen. Don’t hesitate to put your spin on it—happy cooking!
Easy Marinated Cheese Appetizer with Turkey Slices & Green Olives
Looking for a crowd-pleasing appetizer that’s quick to prepare and bursting with flavor? This Easy Marinated Cheese Appetizer with turkey slices and green olives is your answer! Featuring creamy cheese cubes, savory turkey, and tangy olives, this dish is perfect for any gathering or a cozy night in. Not only does it come together in under 10 minutes, but it also allows you to prepare ahead of time, making entertaining a breeze. The marinated mixture develops rich flavors overnight, ensuring every bite is a delightful explosion of taste. Serve it chilled with crackers or fresh veggies for an impressive yet simple snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
- 8 ounces cheese (mozzarella or cheddar), cubed
- 4 ounces sliced turkey slices, cut into strips
- 1 cup green olives, pitted
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Optional: 1/2 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the cubed cheese, sliced turkey, and green olives.
- In a separate bowl, whisk together olive oil, minced garlic, oregano, basil, red pepper flakes (if using), salt, and pepper until well combined.
- Pour the marinade over the cheese mixture and gently toss until all ingredients are coated.
- Transfer to an airtight container and refrigerate for at least 2 hours or preferably overnight.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: Approximately 100g
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
