Easy Lemon Squares
Indulge in the vibrant flavors of Easy Lemon Squares, a delightful dessert that combines a buttery shortbread base with a refreshing lemon filling. This simple recipe is perfect for any occasion, whether you’re hosting friends or treating yourself to something sweet. With just a few easy steps, you’ll create a batch of these tangy squares that are sure to impress. They can be made ahead of time and stored in the fridge for a quick treat whenever you crave something zesty. Light, delicious, and family-friendly, Easy Lemon Squares will brighten up any gathering!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- ¼ cup powdered sugar
- 1 cup flour
- 2 large eggs
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 3 tablespoons lemon juice
- Zest of ½–1 lemon (½ – 1 tablespoon)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8×8 inch square baking pan by greasing and flouring it or lining it with parchment paper.
- In a mixing bowl, combine the softened butter, powdered sugar, flour, and salt until crumbly. Press this mixture into the bottom of the prepared pan.
- Bake the shortbread base for about 15 minutes until lightly golden around the edges.
- While the base bakes, whisk together eggs, granulated sugar, baking powder, lemon juice, zest, and a pinch of salt until smooth.
- Pour the lemon filling over the baked shortbread base and return to the oven for another 25-30 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/easy-lemon-squares/