Easy Lemon Squares

If you’re looking for a bright, refreshing dessert that’s perfect for any occasion, then you’ve come to the right place! Easy Lemon Squares are a delightful treat that combine a buttery shortbread base with a zesty lemon filling. They’re sweet, tangy, and oh-so-simple to whip up. Whether you’re hosting a family gathering or just want to brighten up a busy weeknight dinner, these squares have got you covered.

What makes this recipe special is how quickly it comes together. With just a few simple ingredients, you’ll have a batch of lemon squares that will impress everyone. Plus, they make for an excellent make-ahead dessert—great for potlucks or as an after-dinner treat!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time! You’ll be enjoying your lemon squares in no time.
• Family-Friendly: Everyone loves the vibrant flavor of these Easy Lemon Squares. They’re sure to be a hit with kids and adults alike!
• Make-Ahead Convenience: These squares can be made ahead of time and stored in the fridge, making them perfect for busy days.
• Deliciously Flavorful: The combination of fresh lemon juice and zest creates a burst of flavor that will leave your taste buds dancing.

Ingredients You’ll Need

To make these Easy Lemon Squares, you only need a handful of simple and wholesome ingredients. Gather these items, and let’s get started on this delightful dessert!

For the Shortbread Base

• ½ cup butter (softened)
• ¼ cup powdered sugar
• 1 cup flour
• 1 pinch salt

For the Lemon Filling

• 2 large eggs
• 1 cup granulated sugar
• ½ teaspoon baking powder
• 3 tablespoons lemon juice
• 1 pinch salt
• zest of ½-1 lemon (½ – 1 tablespoon)

Variations

One of the great things about this recipe is how flexible it can be! Feel free to get creative with these delicious variations:

• Add some fruit: Toss in some blueberries or raspberries into the lemon filling for an extra fruity twist.
• Make it gluten-free: Swap out regular flour for your favorite gluten-free blend to accommodate dietary needs.
• Experiment with citrus: Try using lime or orange juice instead of lemon for different flavor profiles.
• Top it off: Dust your Easy Lemon Squares with some additional powdered sugar before serving for an elegant touch.

How to Make Easy Lemon Squares

Step 1: Prepare Your Pan

Preheat your oven to 350F (180C) and prepare your baking pan. Lightly grease and flour an 8×8 inch (20x20cm) square cake pan or line it with parchment paper. This helps ensure that your delicious squares come out easily once baked!

Step 2: Make the Shortbread Base

In a mixing bowl, combine the softened butter, powdered sugar, flour, and pinch of salt. Mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of your prepared pan. This buttery base is what makes every bite so satisfying!

Step 3: Bake the Base

Place the pan in the preheated oven and bake for about 15 minutes or until lightly golden around the edges. This step creates a solid foundation for your zesty filling.

Step 4: Prepare the Lemon Filling

While your base bakes, whisk together the eggs, granulated sugar, baking powder, lemon juice, zest, and another pinch of salt in a separate bowl until smooth. It’s important to mix well so that all those bright flavors meld together beautifully.

Step 5: Pour and Bake Again

Once your shortbread base has finished baking, pour the lemon filling over it evenly. Return it to the oven and bake for an additional 25-30 minutes until set. You’ll know it’s ready when it doesn’t jiggle too much in the center.

Step 6: Cool and Slice

Let your Easy Lemon Squares cool completely in the pan before slicing them into squares. This cooling time allows them to set properly so they hold their shape when served!

Enjoy sharing these delightful treats with friends and family!

Pro Tips for Making Easy Lemon Squares

Making your Easy Lemon Squares just right is all about the little details. Here are some handy tips to ensure your lemon squares turn out perfectly every time!

• Use fresh lemon juice – Freshly squeezed lemon juice enhances the flavor and brightness of your squares compared to bottled juice, giving them that delightful tartness we love.
• Don’t skip the zest – Adding lemon zest not only intensifies the lemon flavor but also gives a beautiful aroma, making each bite a fragrant treat.
• Let them cool completely – Allow your lemon squares to cool in the pan before slicing. This helps them set properly, resulting in cleaner cuts and a better texture.
• Dust with powdered sugar before serving – A light dusting of powdered sugar adds a sweet touch that contrasts beautifully with the tangy filling and makes for a lovely presentation.
• Store properly – Keep any leftovers in an airtight container in the fridge for up to a week. They taste even better chilled!

How to Serve Easy Lemon Squares

Serving your Easy Lemon Squares can be just as fun as making them! Here are some creative ideas to present this delightful dessert.

Garnishes

• Fresh berries – A handful of raspberries or blueberries not only adds color but also complements the tartness of the lemon with their sweetness.
• Mint leaves – A sprig of fresh mint on top adds a pop of color and freshness, enhancing both the visual appeal and flavor profile.

Side Dishes

• Vanilla ice cream – The creamy sweetness of vanilla ice cream pairs wonderfully with the tartness of lemon squares, creating a delicious contrast that everyone will love.
• Whipped coconut cream – For a dairy-free option, whipped coconut cream provides a rich and fluffy companion that balances the citrus zing beautifully.
• Fruit salad – A refreshing fruit salad can be a light, healthy side dish that complements the richness of the lemon squares while adding an array of textures and flavors.

Enjoy these Easy Lemon Squares at your next gathering or simply as a treat for yourself. They’re sure to brighten up your day!

Make Ahead and Storage

These Easy Lemon Squares are perfect for meal prep! You can whip them up in advance and have a delightful dessert ready whenever you need a sweet treat.

Storing Leftovers

• Store the squares in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them; they can last up to a week.
• Make sure to place parchment paper between layers if stacking, to prevent sticking.

Freezing

• Cut the lemon squares into individual pieces before freezing.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months; simply thaw them in the fridge overnight before serving.

Reheating

• These lemon squares are best enjoyed chilled or at room temperature.
• If you prefer them warm, place them in a preheated oven at 350F (180C) for about 10 minutes.
• Allow them to cool slightly before serving, as the filling will be hot!

FAQs

If you’re curious about Easy Lemon Squares, you’re not alone! Here are some common questions that might help you out.

Can I use other citrus fruits instead of lemon?

Absolutely! While this recipe is for Easy Lemon Squares, you can substitute with lime or orange juice for a different flavor twist. Just ensure to adjust the zest accordingly!

How do I make my Easy Lemon Squares more tangy?

For tangier Easy Lemon Squares, simply increase the amount of lemon juice and zest. Start with an extra tablespoon of juice and zest until you reach your desired taste.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s suitable for baking to achieve the right texture.

What should I do if my squares are too runny?

If your lemon squares are runny after baking, they might need more time in the oven. Ensure they are set around the edges and slightly jiggly in the center when you take them out. They will firm up as they cool.

Final Thoughts

I hope you enjoy making these Easy Lemon Squares as much as I do! Their bright flavor and buttery base make them truly special. Whether you’re preparing a family dessert or bringing something sweet to share with friends, these squares are sure to please. Happy baking, and enjoy every zesty bite!