Easy Lemon Orzo Salad with Feta
Refresh your meals with this Easy Lemon Orzo Salad with Feta! This vibrant dish combines perfectly cooked orzo pasta with a medley of fresh vegetables, zesty lemon dressing, and tangy feta cheese. Ideal for summer picnics, family gatherings, or meal prep, this salad is not only quick to make but also packed with flavor. Its bright taste and colorful presentation make it a delight on any table. Plus, it keeps well in the fridge for several days, making it a great option for busy weeks. Enjoy it as a side dish or a light main course!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- ½ red onion, small diced
- 6 oz crumbled feta cheese
- Juice and zest of 1 lemon
- ½ cup extra virgin olive oil
- 2–3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled orzo, red bell pepper, cucumber, red onion, garlic, parsley, basil, olive oil, lemon juice and zest. Toss gently.
- Fold in the crumbled feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 12mg
Find it online: https://chopandcooktips.com/easy-lemon-orzo-salad-with-feta/