Easy Lasagna Recipe: 7 Comforting Layers of Delight!
Discover the joy of comfort food with this Easy Lasagna Recipe: 7 Comforting Layers of Delight! Perfect for busy weeknights or family gatherings, this dish combines layers of cheesy goodness and hearty beef, creating a meal that feels like a warm hug. With its quick preparation time, you can have a delicious dinner on the table in under an hour. Customize it to your liking by swapping ingredients or adding veggies for a healthier twist. Whether you’re feeding picky eaters or entertaining guests, this lasagna is sure to impress and satisfy everyone’s taste buds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef (or ground turkey/chicken)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Mix ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl until combined.
- In a baking dish, spread marinara sauce on the bottom, layer three noodles, half the ricotta mixture, half the ground beef, and a sprinkle of mozzarella. Repeat layers and finish with remaining sauce.
- Top with leftover mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden on top. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg