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Easy Honey Garlic Shrimp and Chicken Sausage Broccoli Skillet

Easy Honey Garlic Shrimp and Sausage Broccoli Skillet

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Enjoy this easy honey garlic shrimp and sausage broccoli skillet! A delightful one-pan meal that’s quick to prepare—perfect for weeknight dinners!

Ingredients

Scale
  • 1 lb large shrimp, peeled & deveined
  • 1214 oz pre-cooked chicken sausage, sliced
  • 1 head broccoli, small florets
  • 1 tbsp olive oil
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 45 cloves garlic, minced
  • 1 tsp fresh ginger, grated (optional)
  • 1 tsp sriracha (optional)
  • 1 tsp sesame oil
  • 2 tbsp fresh parsley, finely chopped (garnish)
  • 1 tsp sesame seeds (garnish)

Instructions

  1. In a bowl, whisk together honey, soy sauce, minced garlic, ginger (if using), sriracha (for heat), and sesame oil until smooth.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage; sear for about 2–3 minutes on each side until browned. Remove from skillet.
  3. In the same skillet, add broccoli florets; sauté for about 4–5 minutes until bright green. Add a splash of water and cover to steam for another couple of minutes.
  4. Push broccoli to one side and add shrimp in a single layer; cook for about 1–2 minutes per side until pink.
  5. Return sausage to the skillet and pour the honey garlic sauce over everything; mix well and let simmer for 2–3 minutes.
  6. Serve garnished with parsley and sesame seeds.

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