Easy Homemade Creamy Italian Salad Dressing
If you’re in search of the perfect dressing to elevate your salads, look no further than this Easy Homemade Creamy Italian Salad Dressing Recipe. Combining creamy mayonnaise and tangy sour cream, this dressing delivers a delightful balance of flavors that is both rich and refreshing. It’s quick to prepare using everyday ingredients, making it an ideal choice whether you’re tossing a simple side salad or preparing for family gatherings. Not only does this dressing enhance the taste of your salads, but it can also be used as a dip for fresh veggies or drizzled over grilled chicken. With no preservatives and customizable ingredients, you’ll never want to reach for store-bought dressings again!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 teaspoons dried basil
- 3 tablespoons grated Parmesan cheese or nutritional yeast for a dairy-free version
- 1/4 teaspoon salt
- Black pepper to taste
Instructions
- In a medium mixing bowl, whisk together mayonnaise, sour cream, and olive oil until smooth.
- Add apple cider vinegar and lemon juice; mix until combined.
- Stir in onion powder, garlic powder, Italian seasoning, and dried basil; whisk until well blended.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg