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Easy Grapefruit Olive Oil Cake

Easy Grapefruit Olive Oil Cake
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If you’re in search of a delightful and healthy treat, the Easy Grapefruit Olive Oil Cake is your perfect answer. This cake beautifully marries the bright, tangy flavors of grapefruit with the richness of olive oil, resulting in a moist and flavorful dessert that doubles as a breakfast option. Light and airy without the need for frosting, it’s an ideal choice for busy weeknights or special gatherings. Plus, it’s dairy-free and nut-free, making it suitable for various dietary preferences. Whether served at brunch or as a light dessert, this cake is sure to impress.

Ingredients

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  • 2 tbsp grapefruit zest
  • 1 cup freshly squeezed ruby red grapefruit juice
  • 1 3/4 cup white whole wheat flour (or all-purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 3 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 tsp vanilla extract or vanilla bean paste
  • 3/4 cup mild flavored olive oil

Instructions

  1. Preheat your oven to 350°F. Grease a 9" springform pan and line the bottom with parchment paper.
  2. Zest and juice the grapefruit to yield about 2 tablespoons of zest and one cup of juice.
  3. In a medium bowl, sift together flour, baking powder, and sea salt; mix in the zest.
  4. In a large bowl, whisk eggs until frothy. Add granulated sugar and vanilla; whisk until light and fluffy.
  5. Gradually mix in the dry ingredients alternately with the grapefruit juice-oil mixture until just combined.
  6. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool slightly before inverting onto a platter. Optionally sprinkle with powdered sugar.

Nutrition

Find it online: https://chopandcooktips.com/easy-grapefruit-olive-oil-cake/