Easy Flatbread Recipe
If you’re looking for a quick and delightful addition to your meals, this Easy Flatbread Recipe is just what you need! This versatile bread is ideal for wrapping your favorite fillings, serving with dips, or enjoying on its own. With just a few simple ingredients—flour and yogurt—you can whip up flatbreads that are soft, flavorful, and perfect for any occasion. In just 10 minutes of preparation time, you’ll have delicious flatbreads ready to impress family and friends. Make them for a casual dinner or as a side to elevate your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 300g/2⅓ cup plain flour
- 200g/scant 1 cup plain yogurt (not Greek)
- ¾ tbsp baking powder
- ½ tsp salt
- 1 tbsp vegetable oil (for frying)
Instructions
- Prepare the Dough: In a large bowl, mix flour, yogurt, baking powder, and salt until combined. Lightly knead into a soft dough and let it rest covered with a tea towel for 30 minutes.
- Roll Out the Dough: Divide the rested dough into 6-8 portions. Roll each portion out on a floured surface to about 1/8 inch thick.
- Fry the Flatbreads: Preheat a skillet until hot. Lightly oil the pan with paper towel dipped in vegetable oil. Cook each flatbread until puffed and golden brown on both sides.
Nutrition
- Serving Size: 1 flatbread (approx. 70g)
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/easy-flatbread-recipe/