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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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If you’re craving a comforting meal that combines the best flavors of lasagna in a quick and easy format, look no further than this Easy Creamy Lasagna Soup. This delightful dish brings together tender noodles, savory ground beef, and rich cheeses—all enveloped in a creamy tomato broth that warms the soul. Perfect for busy weeknights or family gatherings, it’s a meal that satisfies everyone at the table. With simple ingredients and versatile options to customize it to your taste, this soup can easily become a staple in your household.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth (more if you want a thinner soup)
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3 minutes. Stir in ground beef and brown thoroughly.
  2. Add minced garlic, red pepper flakes, oregano, and tomato paste; cook until fragrant.
  3. Mix in tomato sauce, diced tomatoes, and chicken broth; bring to a boil. Add broken lasagna noodles and simmer until tender, about 10-12 minutes.
  4. For creaminess, stir in heavy cream (if using) and additional cheese as desired.
  5. Serve hot garnished with dollops of ricotta, extra mozzarella, parmesan cheese, and fresh basil.

Nutrition

Find it online: https://chopandcooktips.com/easy-creamy-lasagna-soup/