Easy Creamy Lasagna Soup
If you’re looking for a cozy meal that feels like a warm hug in a bowl, then this Easy Creamy Lasagna Soup is just the thing for you! It’s packed with all the comforting flavors of lasagna but comes together in half the time. This soup is not only delicious but also perfect for those busy weeknights when you need something quick yet satisfying. Whether it’s a family gathering or just a simple dinner at home, this dish will be a hit!
What makes this recipe truly special is its versatility and ease of preparation. You can whip it up on the stovetop, in an Instant Pot, or even let it simmer away in a slow cooker while you tackle other tasks. Trust me, your family will be asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: This soup can be ready in just 40 minutes! Perfect for weeknight dinners or last-minute meals.
- Family-Friendly: With its creamy texture and cheesy goodness, it’s sure to please even picky eaters.
- Make Ahead Convenience: You can easily prepare this soup ahead of time and reheat it for an easy meal throughout the week.
- Flavorful and Comforting: Each spoonful is filled with rich flavors that remind you of traditional lasagna without all the layering!
- Customizable: Feel free to adjust ingredients based on what you have on hand or personal preferences!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delightful Easy Creamy Lasagna Soup. Everything here is easy to find and comes together beautifully to create that rich lasagna flavor we all love.
For the Soup Base
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided or more to taste)
For the Creamy Finish
- 12 lasagna noodles (uncooked and broken into 2 pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Variations
This Easy Creamy Lasagna Soup is so flexible! You can easily switch things up based on your preferences or what’s in your pantry.
- Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
- Add extra veggies: Toss in some spinach, zucchini, or bell peppers for added nutrition and flavor.
- Make it vegetarian: Use lentils or mushrooms as your protein source and vegetable broth instead of chicken broth.
- Change up the cheese: Mix in different cheeses like gouda or fontina for unique flavors!
How to Make Easy Creamy Lasagna Soup
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until it’s soft and translucent, about 3-4 minutes. This step is crucial because sautéing the onions brings out their natural sweetness. Once they’re ready, add in the ground beef and sauté until browned all over.
Step 2: Build Flavor with Spices
Once the beef is browned, stir in the minced garlic, red pepper flakes, one teaspoon of kosher salt, oregano, and tomato paste. Cooking these together allows all those wonderful flavors to meld beautifully. Smell that? It’s heavenly!
Step 3: Combine Ingredients
Next, stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring everything to a boil before adding the broken lasagna noodles. Don’t forget to season with the remaining teaspoon of kosher salt! Then reduce heat and let it simmer until those noodles are nice and tender—about 10-12 minutes.
Step 4: Create Creaminess
Now comes my favorite part! Stir in the heavy cream for that luscious texture. If you prefer your soup thinner, feel free to add an extra cup or two of chicken broth at this point. Here’s a pro tip: stirring some shredded mozzarella or parmesan right into the soup makes it extra creamy!
Step 5: Serve with Love
Ladle that beautiful lasagna soup into bowls and top each serving with dollops of ricotta cheese, more mozzarella, parmesan cheese, and fresh basil. Serve immediately and enjoy every comforting bite with your family!
Pro Tips for Making Easy Creamy Lasagna Soup
Making this Easy Creamy Lasagna Soup is a breeze, but a few helpful tips can take your dish from good to unforgettable!
- Use Fresh Herbs: Fresh basil adds a burst of flavor that dried herbs just can’t match. Plus, it makes your soup look vibrant and inviting!
- Adjust the Consistency: If you prefer a thicker soup, reduce the amount of broth you add. For a heartier feel, you can always add more noodles or veggies.
- Customize Your Proteins: Feel free to swap out the ground beef for ground turkey or chicken if you’re looking for a leaner option. The flavors will still shine through!
- Make It Ahead of Time: This soup tastes even better the next day as the flavors meld together. Store leftovers in the fridge and reheat for an easy meal later on.
- Cheese Galore: Don’t skimp on the cheeses! Stirring in some extra mozzarella or parmesan not only makes it creamier but also gives that gooey texture we all love.
How to Serve Easy Creamy Lasagna Soup
When it comes to serving this delightful soup, presentation is everything! Here are some ideas to elevate your dining experience.
Garnishes
- Fresh Basil Leaves: A few whole leaves sprinkled on top bring freshness and color.
- Grated Parmesan Cheese: Just a light dusting adds richness and pairs perfectly with the creamy base.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, these flakes can provide that perfect kick.
Side Dishes
- Garlic Bread: Warm, buttery garlic bread is always a favorite! It’s perfect for dipping into your creamy lasagna soup.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing and crunchy croutons offers a refreshing contrast to the rich soup.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients; try zucchini, bell peppers, or asparagus tossed with olive oil and herbs.
- Caprese Skewers: A light appetizer made with fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze—simple yet elegant!
With these tips and serving suggestions, your Easy Creamy Lasagna Soup will not only taste amazing but will also impress anyone you share it with! Enjoy cooking!

Make Ahead and Storage
This Easy Creamy Lasagna Soup is perfect for meal prep! It stores well and can be made ahead of time, making it an excellent choice for busy weeknights. Here’s how to keep it fresh:
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Make sure to separate portions into smaller containers for easy reheating.
Freezing
- Let the soup cool down before placing it in freezer-safe bags or containers.
- Freeze for up to 3 months; label with the date for easy tracking.
- For best results, consider leaving out the cream and cheese toppings before freezing.
Reheating
- Thaw overnight in the fridge if frozen, or use the microwave’s defrost setting.
- Reheat on the stovetop over medium heat until warmed through, adding a splash of chicken broth if needed.
- If reheating in the microwave, heat in intervals, stirring in between to ensure even warming.
FAQs
Got questions about this delicious soup? You’re not alone! Here are some common inquiries:
Can I make Easy Creamy Lasagna Soup vegetarian?
Absolutely! Simply substitute the ground beef with your favorite plant-based protein or extra vegetables. You can also use vegetable broth instead of chicken broth.
How can I customize my Easy Creamy Lasagna Soup?
Feel free to add vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor. You can also adjust the spices according to your taste preferences!
What makes this Easy Creamy Lasagna Soup so special?
The combination of creamy textures and robust flavors delivers all the comfort of traditional lasagna in a quick soup form. It’s perfect for families and picky eaters alike!
Is Easy Creamy Lasagna Soup good for meal prep?
Yes! This recipe stores well and is ideal for making ahead of time. You can enjoy it throughout the week or freeze portions for future meals!
Final Thoughts
I hope you find joy in creating this Easy Creamy Lasagna Soup! It’s a delightful dish that brings warmth and comfort to any table. Whether you’re serving it on a cozy night or prepping it for lunch throughout the week, I’m sure you’ll love every spoonful. Happy cooking, and don’t forget to share your experience—I’d love to hear how it turns out!
Easy Creamy Lasagna Soup
If you’re craving a comforting meal that combines the best flavors of lasagna in a quick and easy format, look no further than this Easy Creamy Lasagna Soup. This delightful dish brings together tender noodles, savory ground beef, and rich cheeses—all enveloped in a creamy tomato broth that warms the soul. Perfect for busy weeknights or family gatherings, it’s a meal that satisfies everyone at the table. With simple ingredients and versatile options to customize it to your taste, this soup can easily become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (finely diced)
- 1 pound ground beef (80/20)
- 5 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 12 lasagna noodles (uncooked and broken into 2" pieces)
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese (freshly grated)
- ½ cup ricotta cheese
- 6 tablespoons fresh basil (finely chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3 minutes. Stir in ground beef and brown thoroughly.
- Add minced garlic, red pepper flakes, oregano, and tomato paste; cook until fragrant.
- Mix in tomato sauce, diced tomatoes, and chicken broth; bring to a boil. Add broken lasagna noodles and simmer until tender, about 10-12 minutes.
- For creaminess, stir in heavy cream (if using) and additional cheese as desired.
- Serve hot garnished with dollops of ricotta, extra mozzarella, parmesan cheese, and fresh basil.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
