Easy Creamy Dijon Chicken and Potatoes
Easy Creamy Dijon Chicken and Potatoes is a delightful dish that brings comfort and flavor to your dinner table. This recipe features tender chicken breasts bathed in a rich, creamy Dijon sauce, served alongside crispy golden potatoes. Perfect for busy weeknights or special gatherings, it showcases simple ingredients and effortless preparation. In just 40 minutes, you can create a satisfying meal that will impress both family and friends. Enjoy the perfect blend of savory flavors that makes this dish a favorite for all ages.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 500 g (1 lb) chicken breasts
- 4 potatoes
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 cup chicken stock
- 1 cup cream
- 3 tsp Dijon mustard
- Olive oil
- Salt
- Pepper
- Oregano
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and chop the potatoes into cubes. Toss with olive oil, salt, and pepper on a large sheet pan.
- Roast the potatoes for about 30 minutes until golden brown.
- Flatten chicken breasts between parchment paper using a meat mallet; season with olive oil, salt, pepper, and oregano.
- Sear chicken in a large deep pan over medium-high heat for about 2-3 minutes per side until golden.
- Sauté onion and garlic in the same pan, add chicken stock, simmer for a few minutes before mixing in cream and Dijon mustard.
- Return chicken to the sauce and cook for an additional 5 minutes.
- Serve hot with roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg