Easy Creamy Brie and Turkey Gnocchi
If you’re looking for a comforting dinner that feels special yet remains simple, try this Easy Creamy Brie and Turkey Gnocchi Recipe. This delightful dish brings everyone to the table with its creamy sauce and tender gnocchi that melt in your mouth. Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress without taking up too much of your time. The pairing of brie cheese and turkey creates an indulgent texture while keeping it light and accessible, making it perfect for those who love cheesy pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- 1/3 cup chopped parsley
- Salt & pepper
Instructions
- Prepare ingredients by slicing turkey strips, mincing garlic, and dicing onion.
- In a pan over medium heat, cook turkey until golden brown. Remove and set aside.
- In the same pan, melt butter and sauté garlic and onion until translucent.
- Add broth and brie, stirring until melted; then mix in heavy cream, smoked paprika, salt, and pepper.
- Stir in gnocchi and simmer until heated through.
- Mix in cooked turkey strips and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg