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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken
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If you’re seeking a quick, creamy, and delicious dinner option, look no further than Easy Cream Cheese Chicken! This dish is not only a family favorite but also a great solution for busy weeknights. In just 30 minutes, you can enjoy tender chicken breasts smothered in a rich garlic herb cream cheese sauce that elevates the ordinary to extraordinary. Perfect for serving to guests or a cozy family meal, this recipe is versatile and beginner-friendly, ensuring that even novice cooks can whip it up with ease. Pair it with rice or veggies for a wholesome dinner that’s sure to impress!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Soften the cream cheese in the microwave; set aside.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  3. Heat butter and olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes on each side until golden brown and cooked through (165°F).
  4. Remove chicken from the skillet; sauté onions for 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  5. Incorporate chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes; stir until smooth.
  6. Return the chicken to the skillet to warm through in the sauce; adjust thickness with more broth if necessary.

Nutrition

Find it online: https://chopandcooktips.com/easy-cream-cheese-chicken/