Easy Coconut Chia Pudding Recipe (Coconut Raffaello)
Indulge in the tropical delight of this Easy Coconut Chia Pudding Recipe (Coconut Raffaello)! Perfect for busy lifestyles, this quick and nutritious treat can be enjoyed as a breakfast or dessert. With its smooth, creamy texture and the delicious flavor of coconut, this pudding is not only satisfying but also fully customizable to suit your taste. Ready in just a few minutes, it makes for an ideal option for family gatherings or a cozy evening at home. Dive into the world of flavors and enjoy the benefits of chia seeds packed with fiber and protein while treating yourself to a delightful dessert!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: None
- Cuisine: Tropical
Ingredients
Scale
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey (or maple syrup)
- 2 tbsp Greek yogurt (or plant-based yogurt)
- 1 tsp vanilla extract
- 1 cup milk (or non-dairy milk)
Instructions
- Combine all ingredients in an airtight container, mixing well to prevent clumping.
- Refrigerate for at least 4 hours or overnight to allow chia seeds to absorb the liquid and create a pudding-like texture.
- Stir the mixture before serving to ensure an even consistency.
- Serve in bowls or jars and top with additional Greek yogurt and shredded coconut if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg