Easy Christmas Spritz Cookies
If you’re in search of a delightful holiday treat, Easy Christmas Spritz Cookies are your answer! These fun, buttery cookies are perfect for festive gatherings and family baking sessions. With the help of a Cookie Press, you can create beautiful shapes that are not only visually appealing but also deliciously satisfying. Their melt-in-your-mouth texture and customizable colors make them an essential addition to any holiday dessert platter. Whether you’re enjoying them at home or sharing with friends, these cookies capture the spirit of the season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 stick unsalted butter, softened
- 1 stick margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- pinch of salt
- 3 1/2 cups all-purpose flour
- 1 heaping tsp baking powder
- optional gel food coloring
Instructions
- Cream the softened butter and margarine together until fluffy.
- Gradually mix in the sugar and eggs until smooth.
- Stir in the vanilla extract, then combine flour, salt, and baking powder in a separate bowl.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Chill the dough for about 15 minutes.
- Load your Cookie Press with the dough and press onto ungreased cookie sheets.
- Bake in a preheated oven at 350°F for 10-15 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 88
- Sugar: 3g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg
Find it online: https://chopandcooktips.com/easy-christmas-spritz-cookies/