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Easy Chicken Marsala

Easy Chicken Marsala
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Experience the warmth and comfort of Easy Chicken Marsala, a delectable dish that brings together juicy chicken cutlets, earthy mushrooms, and a rich creamy apple vinegar sauce. This recipe is designed for busy weeknights or special family gatherings, offering a quick yet impressive meal that everyone will love. With just 30 minutes of preparation and cooking time, you can serve an elegant dinner without spending hours in the kitchen. The versatility of this dish allows you to adapt it to your taste preferences while keeping it family-friendly. Discover how easy it is to create a restaurant-quality meal at home with this simple recipe!

Ingredients

Scale
  • 2 large chicken breasts
  • Salt & pepper (to taste)
  • 1/4 teaspoon garlic powder
  • Flour (for dredging)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 8 ounces cremini mushrooms (sliced thin)
  • 1 large clove garlic (minced)
  • 3/4 cup apple vinegar
  • 1/2 cup heavy cream

Instructions

  1. Slice each chicken breast in half lengthwise to create thinner cutlets. Season with salt, pepper, and garlic powder, then lightly coat with flour.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken cutlets for about 4-5 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, add remaining butter and cremini mushrooms; cook for 3-5 minutes until browned.
  4. Stir in minced garlic and apple vinegar; simmer for 2-3 minutes to reduce slightly.
  5. Add heavy cream, mix well, then return the chicken to the skillet. Cook for another 4-5 minutes until heated through and coated in sauce.

Nutrition

Find it online: https://chopandcooktips.com/easy-chicken-marsala/