Easy Chicken Cobbler Dinner Casserole
Looking for a comforting weeknight meal that everyone will love? This Easy Chicken Cobbler Dinner Casserole is your answer! With tender chicken, vibrant vegetables, and a fluffy biscuit topping, this dish is a delicious blend of flavors that comes together in just 15 minutes. Perfect for busy evenings or family gatherings, this hearty casserole is made with budget-friendly ingredients and is sure to become a staple in your dinner rotation. Enjoy a warm, satisfying meal that brings the family together!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3 cups shredded chicken
- 2 cups frozen mixed vegetables
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix (including seasoning packet)
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and coat the bottom of the dish.
- Layer shredded chicken evenly over the butter.
- Spread frozen vegetables on top and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup with chicken broth until smooth; pour over the biscuit layer without stirring.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg