Easy Cajun Cream Sauce
Looking to bring the vibrant flavors of the South to your kitchen? This Easy Cajun Cream Sauce Recipe is your answer! With a creamy texture and just the right amount of spice, this sauce elevates everything from pasta to grilled chicken, making it a versatile addition to any meal. In just 15 minutes, you can whip up this rich and flavorful sauce that’s perfect for quick weeknight dinners or special occasions. Made with simple ingredients you likely already have on hand, it’s both family-friendly and easy to customize. Once you try this delicious sauce, it will quickly become a staple in your cooking repertoire!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt butter with olive oil over medium heat. Add minced garlic and chopped shallot; sauté until soft and fragrant (about 2–3 minutes).
- Stir in heavy cream and chicken (or vegetable) broth; simmer for about 3–4 minutes until slightly reduced.
- Mix in Cajun seasoning, salt, and black pepper; let simmer for another 3 minutes.
- Lower heat and stir in grated Parmesan cheese until melted and smooth.
- Taste for seasoning adjustments before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/easy-cajun-cream-sauce-recipe/