Easy Birria Tacos
If you’re craving a warm, delicious meal that’s bound to impress, look no further than these Easy Birria Tacos! This recipe features tender beef slow-cooked in a rich chipotle sauce, wrapped in crispy corn tortillas and topped with fresh garnishes. It’s perfect for busy weeknights or festive family gatherings. With minimal prep time and the help of a slow cooker, you can create a flavorful dish that brings loved ones together. Once you try these savory tacos, they’ll quickly become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds chuck roast
- 1/2 large white onion
- 3 large garlic cloves
- 3 bay leaves
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon dried oregano
- 7 ounces chipotle sauce
- 1 cup beef broth
- 12 corn tortillas
- 3 tablespoons avocado oil
- 3 cups shredded Monterey Jack cheese
- 1/2 cup pico de gallo
- 2 tablespoons cilantro (chopped)
- 2 small limes (cut into wedges)
Instructions
- Place the chuck roast in a slow cooker with onion, garlic, bay leaves, salt, spices, chipotle sauce, and beef broth.
- Cook on low for about 4 hours until the beef is tender.
- Shred the beef using two forks and mix in some broth to keep it juicy.
- Heat avocado oil in a skillet; dip tortillas briefly in broth then fill with shredded beef and cheese. Fold and cook until golden brown on both sides.
- Serve hot with pico de gallo, cilantro, and lime wedges.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://chopandcooktips.com/easy-birria-tacos-recipe/