Easy Asian Dumpling Potsticker Soup
Warm up your evenings with our Easy Asian Dumpling Potsticker Soup, a delightful dish that combines savory broth, tender dumplings, vibrant greens, and earthy mushrooms. Ready in just 20 minutes, this comforting soup is perfect for quick weeknight dinners or leisurely lunches. Families will adore the rich flavors and customizable ingredients, while you’ll love how nourishing and satisfying it is. Whether you’re enjoying it solo or sharing with loved ones, this soup is sure to become a beloved staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 cup sliced mushrooms (shiitake or cremini)
- 3 cups chopped baby bok choy or spinach
- 12–16 frozen dumplings or potstickers
Instructions
- In a large pot over medium heat, heat sesame oil. Add ginger and garlic; sauté for 1–2 minutes until fragrant.
- Stir in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce; bring to a gentle boil.
- Add sliced mushrooms; simmer for 3–4 minutes until tender.
- Stir in bok choy or spinach; simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings; simmer for 5–7 minutes until cooked through.
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/easy-asian-dumpling-potsticker-soup/