Easy 4-Ingredient Fruit Tarts
Indulge in the delightful simplicity of Easy 4-Ingredient Fruit Tarts, perfect for any occasion! These tarts are not only quick to prepare but also showcase the natural sweetness of fresh fruits. In just 25 minutes, you can create a stunning dessert that will impress family and friends alike. The flaky pastry, combined with juicy slices of your favorite fruit, makes for a satisfying treat that’s both elegant and effortless. Whether you’re hosting a casual gathering or simply treating yourself after a long day, these tarts are sure to please. Get creative with seasonal fruits or spices to add your unique twist!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pears, thinly sliced
- 3/4 cup honey
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten
Instructions
- Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pour about 2 tablespoons of honey onto the parchment in a rectangular shape (about 2×3 inches). Arrange one-sixth of the sliced pears over the honey.
- Roll out the puff pastry on a floured surface and cut it into six rectangles. Place one rectangle over each portion of pears and gently press down to seal.
- Brush each pastry with beaten egg and bake for about 13 to 16 minutes until golden brown and flaky.
Nutrition
- Serving Size: 1 tart (90g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/easy-4-ingredient-fruit-tarts/