Earl Grey Tea Tiramisu
Earl Grey Tea Tiramisu is a delightful twist on the traditional Italian dessert, offering a unique flavor experience that’s both sophisticated and approachable. Infused with the fragrant notes of Earl Grey tea, this creamy dessert layers sweetened mascarpone and light ladyfingers for an elegant finish that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself to a special after-dinner delight, this easy-to-make recipe promises to impress. The best part? It’s effortlessly customizable—add citrus zest or swap in different teas for your personal touch!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 250 g mascarpone
- 2 eggs
- 50 g sugar (+2 tsp)
- 100 g ladyfinger biscuits
- 2 tsp loose leaf Earl Grey tea
- 160 ml water
Instructions
- Prepare the tea by steeping the loose leaf Earl Grey with sugar in boiling water for 20 minutes. Strain and set aside.
- Whip egg whites with half the sugar until stiff peaks form.
- Beat egg yolks with the remaining sugar until fluffy, then fold in mascarpone. Gently mix in whipped egg whites.
- Layer cream at the bottom of a dish, briefly dip ladyfingers in tea, and layer them over the cream. Repeat until all ingredients are used.
- Chill for at least 2 hours before serving, garnishing with powdered tea leaves or dried cornflower petals.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://chopandcooktips.com/earl-grey-tea-tiramisu/