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Double Chocolate Sourdough Bread

Double Chocolate Sourdough Bread Recipe
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Indulge in the irresistible allure of Double Chocolate Sourdough Bread, where the tangy goodness of sourdough meets rich, velvety chocolate. This delightful bread not only fills your home with a mouthwatering aroma but also offers a perfect balance of flavors that will have everyone reaching for seconds. Perfect for any occasion, from cozy family breakfasts to elegant gatherings, this recipe is a versatile treat that combines comfort and decadence. With straightforward ingredients and easy-to-follow instructions, you can enjoy this unique twist on traditional sourdough bread in no time. Get ready to impress your friends and family with every luscious slice!

Ingredients

Scale
  • 350 g warm water (1â…“ cups + 1 tbsp)
  • 475 g bread flour (3¾ cups)
  • 50 g brown sugar (¼ cup)
  • 50 g cocoa powder (â…“ cup + 1 tbsp)
  • 125 g active sourdough starter (½ cup)
  • 11 g salt (2 tsp)
  • 170 g chocolate chips (1 cup)

Instructions

  1. In a large bowl, combine warm water and active sourdough starter. Gradually add bread flour, cocoa powder, brown sugar, and salt; mix until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
  3. Place kneaded dough in a greased bowl, cover, and let rise in a warm spot for 1-2 hours or until doubled in size.
  4. Gently deflate the dough; fold in chocolate chips without overworking it.
  5. Shape into a loaf or round shape and place in a greased pan or on parchment paper. Cover and let rise for another hour.
  6. Preheat the oven to 375°F (190°C) and bake for about 45 minutes until deep brown and hollow when tapped.

Nutrition

Find it online: https://chopandcooktips.com/double-chocolate-sourdough-bread-recipe/