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Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

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If you’re craving a rich and indulgent treat that’s as fun to make as it is to eat, look no further than these delightful Double Chocolate Brownie Truffles (3 ways!). These little bites are bursting with chocolate flavor and can be customized for any occasion, from cozy family gatherings to festive holiday parties. With just a few simple ingredients and steps, you’ll create creamy truffles that everyone will love. Plus, they can easily be prepared in advance for last-minute cravings or unexpected guests. Get ready to impress your family and friends with these irresistible sweet bites!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips or candy melts for coating

Instructions

  1. Melt the butter and dark chocolate chips together in a saucepan over low heat until smooth.
  2. Remove from heat and stir in sugar, salt, vanilla extract, and eggs until combined. Gradually mix in the oat flour.
  3. Chill the mixture in the refrigerator for about one hour until firm.
  4. Scoop out portions of the chilled batter and roll into balls using your hands.
  5. Melt additional chocolate chips or candy melts in a bowl and dip each truffle until fully coated.
  6. Place on parchment paper, sprinkle with toppings if desired, and let set at room temperature.

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