Dill Pickle Cheese Ball Recipe
If you’re searching for a delightful appetizer that will impress guests at any gathering, look no further than this Dill Pickle Cheese Ball Recipe. This creamy and tangy cheese ball blends the rich flavors of cream cheese and cheddar with zesty dill pickles, making it a crowd-pleaser for both kids and adults. It’s ideal for busy weeknights or festive occasions when you want to serve something quick yet satisfying. With just a handful of simple ingredients and minimal prep time, this cheese ball is sure to be the star of your next snack spread. Pair it with an assortment of crackers, fresh veggies, or pita chips for an interactive and delicious experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Ingredients
- 16 ounces cream cheese
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese (for coating)
- 1 tablespoon fresh chopped dill (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- In a mixing bowl, blend softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
- Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until well combined.
- Shape the mixture into a ball using plastic wrap and chill in the refrigerator for at least two hours.
- Roll the chilled cheese ball in a coating of shredded cheddar, fresh dill, and lemon zest before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/dill-pickle-cheese-ball-recipe/