Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy dish that combines the classic flavors of deviled eggs with pasta, making it an ideal side for spring and summer gatherings. This pasta salad is perfect for busy weeknights, picnics, or family barbecues. With just 23 minutes from start to finish, you’ll have a crowd-pleaser that everyone will enjoy. Whether you’re hosting friends or looking for an easy meal prep option, this Deviled Egg Pasta Salad is sure to become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces small pasta (elbows or ditalini)
- 6 hard-boiled eggs, peeled and diced
- 1/2 cup red onion, finely chopped
- 1/3 cup chopped pickles
- 3/4 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (plus more for serving)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with mayo, pickle juice, Dijon mustard, diced hard-boiled eggs, red onion, pickles, garlic powder, paprika, salt, and pepper. Toss gently until well combined.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Before serving, garnish with additional paprika and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://chopandcooktips.com/deviled-egg-pasta-salad/