Delicious Honey Feta Sweet Potato Rounds
Transform your dining experience with these Delicious Honey Feta Sweet Potato Rounds. This easy-to-make side dish features tender, caramelized sweet potatoes drizzled with warm honey and topped with creamy feta. Perfect for busy weeknights or special gatherings, these rounds offer a delightful flavor combination that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon warm honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Spread the rounds in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through for even crispiness.
- Once roasted, drizzle warm honey over the sweet potato rounds and sprinkle with crumbled feta and optional thyme leaves.
- Serve warm on a platter and enjoy!
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg