Delicious Crab Salad Recipe for Every Gathering
Indulge in the refreshing taste of this Delicious Crab Salad Recipe for Every Gathering. Perfect for any occasion, this light yet satisfying dish combines tender crab meat with crisp vegetables, all tossed in a zesty lemon dressing. Whether you’re hosting a family picnic or enjoying a cozy dinner at home, this versatile salad is sure to impress. Quick to prepare and easy to customize, it brings vibrant flavors and textures that everyone will love. Ideal as a main dish or a side at gatherings, this salad is a crowd-pleaser that guarantees smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4-6 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) lump crab meat, cleaned
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare the vegetables by washing and dicing the celery and red bell pepper into small pieces.
- In a large mixing bowl, gently combine the crab meat, diced celery, diced red bell pepper, and herbs without breaking up the crab too much.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Drizzle the dressing over the crab mixture and fold gently until everything is well coated.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg