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Dark Chocolate Espresso Cake with Brown Butter Frosting

Dark Chocolate Espresso Cake with Brown Butter Frosting
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Indulge in the rich flavors of Dark Chocolate Espresso Cake with Brown Butter Frosting, a dessert that promises to impress at any gathering. This cake combines the intense taste of dark chocolate with the boldness of espresso, creating a luxurious treat that’s both moist and delicious. Topped with a nutty brown butter frosting, this cake is perfect for birthdays, celebrations, or as a delightful pick-me-up. Whether you’re baking for loved ones or treating yourself to something special, this easy-to-follow recipe will elevate your dessert game and leave everyone asking for seconds.

Ingredients

Scale
  • 1 1/2 sticks (170g) Unsalted Butter
  • 3 double shots (6 oz) Espresso
  • 1/2 C (40g) Cocoa Powder
  • 1 (3.5 oz) Ghirardelli 72% Cacao Dark Chocolate Bar, roughly chopped
  • 1 1/4 C (240g) Light Brown Sugar
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Kosher Salt
  • 3 Large Eggs
  • 2 Egg Yolks
  • 1 C (120g) All Purpose Flour
  • 1/2 Tbsp Baking Soda
  • 2 sticks (226g) Unsalted Butter (for frosting)
  • 4 C (450g) Powdered Sugar
  • 1/2 tsp Vanilla Extract (for frosting)
  • 1/2 tsp Kosher Salt (for frosting)
  • 3 Tbsp (45ml) Heavy Cream, cold

Instructions

  1. Preheat oven to 350°F and grease a 9×13 baking dish.
  2. In a saucepan, melt unsalted butter with espresso over low-medium heat.
  3. Stir in cocoa powder and chopped dark chocolate until smooth.
  4. In a bowl, mix light brown sugar and salt; add melted chocolate mixture and whisk until smooth.
  5. Incorporate eggs one at a time until well blended.
  6. Gently fold in flour and baking soda until just combined.
  7. Pour batter into prepared dish and bake for 22-25 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting.
  9. In another saucepan, melt more unsalted butter for frosting while stirring constantly until it turns amber.
  10. Transfer cooled brown butter to a bowl and combine with powdered sugar.
  11. Add vanilla extract, kosher salt, and cold heavy cream; whisk until blended and creamy.
  12. Spread frosting evenly across cooled cake.

Nutrition

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