Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the ultimate comfort food with Dad’s Creamy & Cheesy Au Gratin Potatoes. This beloved family recipe combines tender Yukon gold potatoes and a trio of luscious cheeses, all enveloped in a creamy sauce that promises to warm hearts and satisfy taste buds. Perfect for everything from busy weeknights to festive gatherings, these cheesy potatoes are not just a side dish; they’re a celebration of togetherness and warmth. With easy preparation steps and the option to customize with your favorite veggies or spices, this dish is sure to impress everyone around the table. Dive into the creamy goodness and make cherished memories with every bite!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour (or gluten-free)
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ½ cup Gruyere cheese (or extra cheddar)
- ¼ cup grated parmesan
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange sliced potatoes and onions in a greased baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add almond milk until thickened.
- Stir in shredded cheddar, garlic powder, salt, and pepper; mix well.
- Pour cheese sauce over potatoes and onions evenly.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle Gruyere and parmesan on top, then bake uncovered for an additional 30-45 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg