Cucumber Shrimp Salad
Refresh your meals with this delightful Cucumber Shrimp Salad, perfect for any occasion. This dish combines tender shrimp with crunchy cucumbers and a creamy lime dressing, creating a refreshing experience that’s both satisfying and simple to prepare. Ideal for busy weeknights or family gatherings, this salad is not just a meal; it’s a celebration of fresh flavors and wonderful textures. In just 30 minutes, you can whip up this crowd-pleaser that’s great for picnics, potlucks, or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, salt, and pepper in a bowl. Chill in the fridge.
- Boil water in a pot and cook shrimp for about 2 to 3 minutes until pink. Avoid overcooking.
- Create an ice water bath. Transfer cooked shrimp into the bath to stop cooking.
- Chop cooled shrimp into bite-sized pieces. In a mixing bowl, combine shrimp with diced cucumber, green onions, and chilled dressing. Stir gently until well coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://chopandcooktips.com/cucumber-shrimp-salad/