Cucumber Feta Salad with Lemon Greek Vinaigrette
Looking for a refreshing and vibrant dish that’s perfect for any occasion? This Cucumber Feta Salad with Lemon Greek Vinaigrette is your answer! Bursting with flavors and colors, this salad makes a delightful addition to any meal. It’s quick to prepare—ready in just 20 minutes—making it ideal for busy weeknights or gatherings with friends. The combination of crisp cucumbers, creamy feta, and a zesty lemon dressing creates an irresistible taste sensation. Enjoy it as a side dish alongside grilled chicken, savor it solo for a light lunch, or bring it to potlucks and picnics for a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large organic Persian cucumbers (sliced)
- ½ small red onion (thinly sliced)
- 1 cup feta cheese (blocks or crumbled)
- ½ tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- ½ cup cherry tomatoes (halved)
- ¼ cup kalamata olives (sliced)
- 3 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Slice the cucumbers into thin rounds or half-moons, and thinly slice the red onion.
- In a small bowl, whisk together fresh lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper to make the vinaigrette.
- In a large bowl, combine sliced cucumbers, onions, feta cheese, dill, parsley, cherry tomatoes, and olives. Drizzle the vinaigrette over the top and toss gently until everything is well coated.
- Serve immediately or allow to sit for about 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 185
- Sugar: 3g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg