Cucumber Dill Salad
If you’re in search of a light, refreshing dish that embodies the essence of summer, look no further than this Cucumber Dill Salad. Perfect for busy weeknights or casual gatherings, this salad combines crisp cucumbers with aromatic dill and a creamy Greek yogurt dressing. Not only is it quick to prepare—ready in just 10 minutes—but it also serves as a versatile side that pairs well with a variety of meals. The delightful crunch and tangy flavors make it a hit among both kids and adults. Serve it chilled for an even more enjoyable experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced (about 2 long English cucumbers)
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a bowl until smooth.
- Slice cucumbers lengthwise and then into thin pieces. Finely slice the red onion.
- In a large bowl, combine sliced cucumbers, onions, and chopped dill. Pour the dressing over the salad and toss gently until fully coated.
- Serve immediately or chill for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/cucumber-dill-salad/