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Cucumber and Sweet Pepper Salad

Cucumber and Sweet Pepper Salad

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Discover the vibrant and refreshing Cucumber and Sweet Pepper Salad, a delightful dish that brightens any meal. This colorful salad combines crunchy Persian cucumbers and sweet mini bell peppers, dressed in a zesty sesame ginger dressing that adds a unique twist. Perfect for light lunches, summer picnics, or as a lively side at dinner parties, this recipe is not just nutritious but also incredibly easy to prepare. With its fresh ingredients and customizable spice level, it’s sure to be a hit with both family and guests alike. Enjoy the crunch of fresh vegetables and the zing of flavorful dressing in every bite!

Ingredients

Scale
  • 4 Persian cucumbers
  • 78 mini sweet bell peppers (mixed colors)
  • ¼ cup extra virgin olive oil
  • ½ tablespoon rice vinegar
  • ½ tablespoon sesame oil
  • 1 tablespoon soy sauce
  • ½ tablespoon grated ginger
  • 1½ tablespoons honey
  • Chili oil (to taste)
  • Everything but the bagel seasoning (to taste)

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well combined.
  2. Combine Salad Ingredients: Slice cucumbers and mini bell peppers, then add them to a mixing bowl.
  3. Toss: Pour the sesame ginger dressing over the vegetables and toss gently to coat evenly.
  4. Adjust Seasoning: Taste your salad and add chili oil or everything but the bagel seasoning as desired.
  5. Serve: Enjoy immediately or chill in the refrigerator to enhance flavors.

Nutrition