Crockpot Swedish Meatballs with Creamy Gravy
Indulge in the cozy comfort of Crockpot Swedish Meatballs with Creamy Gravy, a dish that wraps you in warmth and flavor. With tender meatballs simmered in a rich, luscious gravy, this recipe is perfect for busy weeknights or family gatherings. Just toss everything into your slow cooker and let it work its magic while you unwind. Serve these delightful meatballs over egg noodles or mashed potatoes, making it an ideal choice for meal prep or leftovers that taste just as good the next day. The inviting aroma will have everyone eagerly waiting at the dinner table!
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Spray your slow cooker with non-stick cooking spray. Place frozen meatballs at the bottom.
- In a skillet, melt butter over medium-high heat. Whisk in flour to create a roux.
- Gradually pour in beef broth and heavy cream, whisking continuously until smooth.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper into the gravy mixture.
- Pour the gravy over the meatballs in the crockpot and stir gently to combine.
- Cover and cook on high for about 2 hours or low for 4–5 hours until flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg