Crockpot Christmas Candy
Indulge in the festive spirit with our Crockpot Christmas Candy, a delightful treat that combines creamy peanut butter, crunchy nuts, and rich chocolate into an easy-to-make dessert. Perfect for holiday gatherings or as thoughtful homemade gifts, this recipe allows you to whip up a batch with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic! The result is a sweet, nutty confection that’s sure to please everyone. Customize it with your favorite toppings or mix-ins for a personal touch. Get ready to spread joy and create sweet memories this holiday season!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups peanuts (dry roasted or regular salted)
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
- 1 lb. vanilla almond bark
- 1 lb. chocolate almond bark
- 12 oz. dark chocolate chips
- Optional: 1/4 cup Christmas sprinkles
Instructions
- Combine all ingredients (peanuts, pecans, peanut butter, vanilla almond bark, chocolate almond bark, dark chocolate chips) in your slow cooker.
- Cook on low for 2 hours or high for 1 hour, stirring every 20 minutes until melted and combined.
- Scoop about 2 tablespoons of the mixture into cupcake liners in a muffin tin. Top with sprinkles if desired.
- Chill in the refrigerator for 1-2 hours until set, then enjoy your festive treats!
Nutrition
- Serving Size: 1 piece
- Calories: 135
- Sugar: 9g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/crockpot-christmas-candy/